Having spent two days in St Neots we are now ready to move
on toward Bedford, as far as we go on the Great Ouse. Now as my new Bro and Sis
are planning to visit us with Sally’s cousin from Canada, in July, we do not
want to be too far away from the A1 so that they can drop in on their way to
Scotland.
Being here in St Neots has brought back a few memories for
me, for when I lived in Rushden in Northants, my two sons and I used to come
here for a ride out. This is when we all had motorbikes and the road from
Higham Ferrers to here had no speed cameras, so it used to be a very fast ride
out (bad boys). We would stop at riverside park, have a coffee and chips, then
race back home at some silly speeds (memories hey), I don’t think I would be so
fast now though.
Whilst here we have yet again met up with Jeff on NB Van
Diemen and yesterday our friends Peter and Philipa eventually caught up with us
on NB Santosa.11, the last time we saw them was at Northampton on our way down
the Nene, two months ago.
Of course we have had a good walk around the town sightseeing,
with a little shopping for necessaries like food, and a good mooch. The
mid-week market was here although not a great deal to offer and Sally is hoping
for a quick visit today before we leave. Some of the buildings have a great
deal of character however modern shop fronts have taken over, with the need to
sell, sell, sell, so with the odd exception its now the same as any small town.
Where we are moored at the Old Priory there is an old oast house, which is now
a drinking house of some kind, but the old chimney still stands proud, being restored
by English Heritage.
Before and after
Water, which is drinking water, is in short supply along the
Great Ouse with very little in the way of taps, so for you guys who plan to
come this way bear this in mind. The Imray guide shows taps at various places,
but most do not exist, like here at St Neots, with a dispute between St Neots
council and EA the tap has been disconnected (due to be re-installed soon).
However after we spoke to the manager he allowed us to connect to his tap on
the balcony and fill up from there, (ask for Steve and be very polite).
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